Which preparation removes the bun?
Ask for your chosen burger Protein Style. Specify the base burger so the patty and cheese counts remain clear. A plain Flying Dutchman is another bun-free build, but it also differs in its vegetables and condiments.
A standard bun contains wheat. The official allergen chart records regional ingredient and facility differences rather than treating all restaurant ingredients as interchangeable.
What should you check beyond the bun?
- The current ingredients in cheese, spread, toppings and any drink.
- Whether the restaurant can accommodate your allergy-related preparation request.
- Potential contact with allergens during preparation and service.
- Any regional or updated ingredient notes in official documentation.
The allergen guide summarizes the dated chart and links to the original document.
Are fries automatically suitable?
The official fries ingredient list names potatoes, sunflower oil and seasoning, but an ingredient list and the conditions of an individual preparation are different evidence. Ask staff about your specific requirements rather than assuming a universal cross-contact policy.
Loaded fries introduce additional ingredients. Compare standard fries with Animal Style Fries before describing an order as suitable.
Choose by requirements, then compare the menu
Keep the ingredient constraint separate from the calorie comparison. Removing a bun changes nutrition, but a lower carbohydrate figure does not establish allergy suitability. The nutrition guide explains matching the serving to the requested preparation.