Which sources take priority?
Company menu and preparation pages establish recognized items. Official nutrition and ingredient pages establish published serving values. Restaurant records establish specific addresses and listed hours. A third-party price article can supply a labeled planning range, not a verified live restaurant quote.
Search results and competitor pages help identify questions. They do not automatically verify a claim.
How are numbers handled?
Every nutrition figure needs a serving basis and unit. Every published price needs a context such as restaurant, catering or reported estimate. Calculations are identified as calculations and show the components used.
For example, 610 calories for a standard Double-Double plus 360 for standard fries gives 970 calories before a drink. That sum does not describe every customized combo.
What does a review date mean?
A review date records when the cited material was checked. It is not a claim that a restaurant’s prices were observed in person, that a live feed exists or that the information cannot change. Future updates should revise the facts and source notes, rather than just advancing a date.
How can a correction be documented?
Record the page URL, disputed claim, corrected information, source and observation date. For a price correction, add the restaurant address and whether tax or extras are included. Avoid sharing personal information, card numbers or employee details.
The contact and correction page provides a downloadable note for organizing that evidence. Restaurant service matters belong with the company.
What the site does not publish as evidence
Unsupported first-person visits, invented reviews, fabricated popularity counts and guessed custom-order nutrition do not appear as proof. A viral item name does not become an official restaurant product because several fan sites repeat it.