What is in a Hamburger?
One beef patty with lettuce, tomato, spread and optional onion on a bun. No cheese in the standard build.
The beef patty count and cheese count identify this burger. Onions are a preference, while lettuce, tomato and spread belong to the standard preparation. Ask for an ingredient to be omitted rather than assuming a named burger changes it automatically.
Standard serving: calories and macros
| Measure | Official value |
|---|---|
| Serving size | 209 g |
| Calories | 360 kcal |
| Protein | 16 g |
| Carbohydrate | 38 g |
| Total fat | 16 g |
| Sodium | 670 mg |
Nutrition values use the official standard serving with onion where specified. Customizations, portions and ingredient changes affect the figures. Calories are shown as kcal; grams are g and sodium is mg.
How much does it cost?
The reported planning range is $3.20–$4.35 for the burger alone, before tax. It is a secondary-source estimate from September 2026, not a verified price for your restaurant.
If you want fries and a beverage as well, compare the numbered combos and use the local-price calculator with your menu-board amounts.
How can you customize it?
Request Animal Style for a mustard-cooked patty, pickles, extra spread and grilled onions. Request Protein Style to replace the bun with lettuce. These are different modifications and can be discussed separately with the order taker.
Removing a bun changes the standard serving. It does not make every version identical in calories or guarantee freedom from allergen cross-contact. Review the ingredient and allergen guide if an ingredient matters to your order.
Compare the closest alternatives
The Hamburger has no cheese in its standard build, but spread contains egg and the bun contains wheat. “No cheese” is not a complete allergen description. Adding cheese makes the familiar Cheeseburger configuration.
Return to the in n out menu to compare burgers, sides and drinks together, or browse the burger comparison for the meat and cheese counts.